Revisiting Japanese Food Consumption Patterns

Authors

  • Abdullah Alias Department of East Asian Studies, Faculty of Arts and Social Sciences, University of Malaya, Malaysia
  • Hajime Kobayashi Graduate School of Agricultural Science, Tottori University, Japan
  • Ichizen Matsumura Graduate School of Agricultural Science, Tottori University, Japan
  • Maizom Hassan Institute of Biology System, National University of Malaysia (UKM), Malaysia
  • Zakaria Mustapa Department of East Asian Studies, Faculty of Arts and Social Sciences, University of Malaya, Malaysia
  • Md Nasrudin Md Akhir Department of East Asian Studies, Faculty of Arts and Social Sciences, University of Malaya, Malaysia
  • Rohayati Paidi Department of East Asian Studies, Faculty of Arts and Social Sciences, University of Malaya, Malaysia
  • Asmadi Hassan Department of East Asian Studies, Faculty of Arts and Social Sciences, University of Malaya, Malaysia
  • Mohd Ikbal Mohd Huda Strategic Studies and International Relations Program, Faculty of Social Sciences and Humanities, National University of Malaysia (UKM), Malaysia

DOI:

https://doi.org/10.22452/IJEAS.vol1no1.2

Keywords:

Japanese Foods, Japanese Food Consumptions

Abstract

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Published

15.12.2011

Issue

Vol. 1 No. 1 (2011): IJEAS : The International Journal of East Asian Studies

Section

Articles

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